In a groundbreaking study published in Science, a research team led by Prof. YE Jian from the Institute of Microbiology of the Chinese Academy of Sciences has identified the first mechanism of citrus resistance to citrus greening disease, or huanglongbing (HLB). Utilizing artificial intelligence (AI), the team has also developed antimicrobial peptides that offer a promising therapeutic approach to combat the disease. This discovery addresses a long-standing challenge in the agricultural community—the absence of naturally occurring HLB-resistant genes in citrus….

A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the further development of sustainable foods. Plant-based dairy alternatives – such as soy, oat, and almond drinks – are produced without animal ingredients for consumers seeking plant-based substitutes for milk and yoghurt. However, many of these products have the similar shortcomings: flavours that do not always appeal to consumers, and nutritional profiles…

A study recently published in Nature indicates that human activities have a negative effect on the biodiversity of wildlife hundreds of kilometres away. A research collaboration led by the University of Tartu assessed the health of ecosystems worldwide, considering both the number of plant species found and the dark diversity – the missing ecologically suitable species.  For the study, over 200 researchers among them one scientist from the Helmholtz Centre for Environmental Research (UFZ) and the German Centre for Integrative…

Images taken from an unmanned aerial vehicle, processed with free software, help assess water stress parameters in corn experiments and select varieties that are better adapted to water shortages. A method using free software and a drone with a low-cost camera has made it possible to select drought-tolerant corn plants. The tool contributes to the selection of plants that can better withstand water stress, one of the impacts of climate change on agriculture. The results of the experiments were published in an…