Norway rats reciprocate help according to the quality of the help they received

Rats provided by a social partner with attractive food, such as a banana, return this favour more readily than if the previous reward was rather unappealing, such as a carrot. Vassilissa Dolivo

Reciprocal exchange of services and commodities among conspecifics is common, and has been observed for instance in primates, vampire bats and rats. For humans, a predominant factor influencing the motivation to reciprocate help is the individual’s perceived benefit resulting from the value of received help.

Hitherto, it was unclear whether outside of humans the value of a received reward may affect the decision to cooperate reciprocally, independently of other parameters such as the partner’s identity or it’s furnished effort.

Using Norway rats, Vassilissa Dolivo and Michael Taborsky, two researchers at the Institute of Ecology and Evolution from the University of Bern, have found that animals other than humans also reciprocate help according to the quality of help they received.

The study appeared in the journal «Biology Letters». According to Vassilissa Dolivo, Norway rats were chosen because of their ability to perform experimental tasks under laboratory conditions, as of their high degree of sociality in the wild and their known ability to cooperate on the basis of the decision rule of direct reciprocity – that is «helping someone who has helped you before».

Banana providers preferred

Twenty female wild-type Norway rats were tested in a variant of the prisoner’s dilemma paradigm. Each test rat received food items differing in value and attractiveness from two different social partners that provided either a preferred, «high quality» reward – pieces of banana – or a less relished, «low quality» reward – pieces of carrot. The quality of the offered food was the only variable parameter for test rats to distinguish between different cooperators.

Subsequently, the test rats could decide to provide their previous banana or carrot providers with oat flakes. «The test rats showed a clear preference to pay back help to the partner that had provided them with the preferred food», says Michael Taborsky. «They helped previous banana providers much quicker than previous carrot providers.»

According to the authors, these results demonstrate that animals can consider the value of previously received help when deciding whether to help a social partner. This may have important implications for our understanding of reciprocal cooperation in nature, for which, as Vassilissa Dolivo points out, «evidence is increasing throughout vertebrates, from fishes to primates».

http://www.kommunikation.unibe.ch/content/medien/medienmitteilungen/news/2015/he…

Media Contact

Nathalie Matter Universität Bern

All latest news from the category: Life Sciences and Chemistry

Articles and reports from the Life Sciences and chemistry area deal with applied and basic research into modern biology, chemistry and human medicine.

Valuable information can be found on a range of life sciences fields including bacteriology, biochemistry, bionics, bioinformatics, biophysics, biotechnology, genetics, geobotany, human biology, marine biology, microbiology, molecular biology, cellular biology, zoology, bioinorganic chemistry, microchemistry and environmental chemistry.

Back to home

Comments (0)

Write a comment

Newest articles

A new puzzle piece for string theory research

Dr. Ksenia Fedosova from the Cluster of Excellence Mathematics Münster, along with an international research team, has proven a conjecture in string theory that physicists had proposed regarding certain equations….

Climate change can cause stress in herring larvae

The occurrence of multiple stressors undermines the acclimatisation strategies of juvenile herring: If larvae are exposed to several stress factors at the same time, their ability to respond to these…

Making high-yielding rice affordable and sustainable

Plant biologists show how two genes work together to trigger embryo formation in rice. Rice is a staple food crop for more than half the world’s population, but most farmers…