Protein synthesis in the power plants of the cell
All biochemical processes in a cell require energy, which is provided by the mitochondria in form of the carrier molecule ATP. In order to produce ATP, the mitochondria require certain proteins themselves. But where do these proteins originate from?
The majority is imported from the cell plasma into the mitochondria. Their building plans are stored in the genetic substance located in the nucleus, the DNA. However, a small number of the proteins necessary for the generation of energy are produced right on-site by the so-called mito-ribosomes. While the architecture of the ribosomes localized in the cell plasma has been examined intensely during the last years, scientists have only recently started to investigate the structure of the mito-ribosomes.
For the first time now, researchers in the group „Modeling of Protein Complexes“ have managed to unravel the mito-ribosome structure in its natural environment at the inner mitochondrial membrane. Here, the mito-ribosomes assemble into large complexes called polysomes. In this way, they jointly produce many copies of the same protein together. Moreover, the scientists were able to demonstrate how the association of the ribosomes with the mitochondrial surface is mediated.
“We believe that the membrane protein Mba1 is a receptor for the ribosome and beyond that supports the integration of newly synthesized proteins into the mitochondrial envelope”, speculates Friedrich Förster, head of the research group.
Such detailed insights into the architecture and contact points of the mito-ribosomes are made possible by a technology named cryo-electron tomography: in a high-speed freezing process the cells are cooled down to minus 170°C, hereby maintaining the natural structure and position of the ribosomes inside the cell. In a consecutive step, the researchers take a series of pictures from many different angles, which then are computationally merged into a three-dimensional image.
Original publication:
Pfeffer, S., Woellhaf, M.W., Herrmann, J.M., Förster, F.: Organization of the mitochondrial translation machinery studied in situ by cryo-electron tomography. Nature Commun, January 22, 2015
Doi: 10.1038/ncomms7019
Contact:
Dr. Friedrich Förster
Modeling of Protein Complexes
Max Planck Institute of Biochemistry
Am Klopferspitz 18
82152 Martinsried
Germany
E-Mail: foerster@biochem.mpg.de
http://www.biochem.mpg.de/foerster
Anja Konschak
Public Relations
Max Planck Institute of Biochemistry
Am Klopferspitz 18
82152 Martinsried
Germany
Phone: +49 89 8578-2824
E-Mail: konschak@biochem.mpg.de
http://www.biochem.mpg.de
http://www.biochem.mpg.de/foerster – Website of the Research Group “Modeling of Protein Complexes” (Friedrich Förster)
http://www.biochem.mpg.de/news – More press releases of the MPI of Biochemistry
Media Contact
All latest news from the category: Life Sciences and Chemistry
Articles and reports from the Life Sciences and chemistry area deal with applied and basic research into modern biology, chemistry and human medicine.
Valuable information can be found on a range of life sciences fields including bacteriology, biochemistry, bionics, bioinformatics, biophysics, biotechnology, genetics, geobotany, human biology, marine biology, microbiology, molecular biology, cellular biology, zoology, bioinorganic chemistry, microchemistry and environmental chemistry.
Newest articles
A new puzzle piece for string theory research
Dr. Ksenia Fedosova from the Cluster of Excellence Mathematics Münster, along with an international research team, has proven a conjecture in string theory that physicists had proposed regarding certain equations….
Climate change can cause stress in herring larvae
The occurrence of multiple stressors undermines the acclimatisation strategies of juvenile herring: If larvae are exposed to several stress factors at the same time, their ability to respond to these…
Making high-yielding rice affordable and sustainable
Plant biologists show how two genes work together to trigger embryo formation in rice. Rice is a staple food crop for more than half the world’s population, but most farmers…