Big red jelly surprises scientists
In photographs, it looks like a big red spaceship cruising the ocean depths. But it’s actually a new species of jelly that was discovered and described by scientists at the Monterey Bay Aquarium Research Institute. MBARI scientists published their research on this unusual animal in a recent online version of the journal Marine Biology.
With a bell diameter of up to a meter wide, the new jelly, named Tiburonia granrojo or “big red,” would seem tough to miss, except that it lives deep below the ocean’s surface, at depths of 650 to 1500 meters (2000 to 4800 feet). MBARI scientists observed the jelly using video cameras on deep-diving remotely operated vehicles (ROVs). In fact, the jelly is named after MBARI’s ROV Tiburon.
Although MBARI scientists saw this jelly during ROV dives as early as 1993, it was not recognized as a new species until several years later. George Matsumoto, MBARI biologist and lead author of the paper, was first called in to identify the jelly after it was seen during 1998 geology expedition.
“Diving almost every day, we tend to take for granted some of the unusual and even bizarre animals that we see in the deep ocean.” Matsumoto explains. “This just shows that we need to keep our eyes open, because there’s still plenty to discover down there.”
Matsumoto immediately guessed that he was looking at a new species, but that was just the first step in classifying and naming the creature. First Matsumoto conducted an extensive literature search to make sure that the animal had not already been described. Then he and fellow researcher Kevin Raskoff consulted MBARI’s video annotation database. This database allows MBARI researchers to search through 15 years of dive videos to find all dives during which a particular animal was seen. By reviewing all of the observations of “big red,” they were able to learn about the jelly’s typical size and geographic range.
Although first observed in the Pacific Ocean off California, MBARI scientists have also seen T. granrojo in deep waters near the Hawaiian Islands and, most recently, in the Gulf of California. To further extend the jelly’s range, Matsumoto and Raskoff worked with scientists at the Japan Marine Science and Technology Center, who spotted the jelly in Japanese waters.
T. granrojo is not just a new species and genus. It is so different from other jellies that it had to be assigned to a new subfamily (Tiburoniinae). Its large size and deep red color are distinctive. But what really sets T. granrojo apart is that, unlike most jellies, it has no tentacles. Instead, it uses its four to seven fleshy arms to capture food. Researchers were particularly surprised to find that the number of arms varies from individual to individual, because this is generally a diagnostic feature for determining different jelly species.
In some ways, naming the jelly was the easy part, as Matsumoto observes: “There are still so many unanswered questions about this jelly. What does it eat? Who are its predators? How does it reproduce? We have an idea of where it lives and continue to document sightings, but we have much to learn about its role in the ecosystem.”
Like many oceanographic findings, the discovery of “big red” was the result of perseverance, luck, careful use of technology, and cooperation between scientists of different disciplines. The fact that scientists could miss something so big and with such a wide range suggests that many more surprises await us in our exploration of the deep sea.
Research article
Matsumoto, G.I., K. Raskoff, and D. Lindsay (2003). Tiburonia granrojo n. sp., a mesopelagic scyphomedusa from the Pacific Ocean representing the type of a new subfamily (class Scyphozoa: order Semaeostomeae: family Ulmaridae: subfamily Tiburoniinae subfam. nov.). Marine Biology, DOI: 10.1007/s00227-003-1047-2.
Media Contact
More Information:
http://www.mbari.org/All latest news from the category: Life Sciences and Chemistry
Articles and reports from the Life Sciences and chemistry area deal with applied and basic research into modern biology, chemistry and human medicine.
Valuable information can be found on a range of life sciences fields including bacteriology, biochemistry, bionics, bioinformatics, biophysics, biotechnology, genetics, geobotany, human biology, marine biology, microbiology, molecular biology, cellular biology, zoology, bioinorganic chemistry, microchemistry and environmental chemistry.
Newest articles
Molecular gardening: New enzymes discovered for protein modification pruning
How deubiquitinases USP53 and USP54 cleave long polyubiquitin chains and how the former is linked to liver disease in children. Deubiquitinases (DUBs) are enzymes used by cells to trim protein…
Machine learning accelerates catalyst discovery
Conceptual blueprint to analyze experimental catalyst data. Machine learning (ML) models have recently become popular in the field of heterogeneous catalyst design. The inherent complexity of the interactions between catalyst…
More efficient car designs with AI
8,000 open source models for sustainable mobility. Designing new cars is expensive and time consuming. As a result, manufacturers tend to make only minor changes from one model generation to…