Sustainable and efficient dehydroxychlorinations of alcohols

Inventors of Saarland University created a new catalytic procedure for the chlorination of alcohols with a variety of advantages, like an excellent waste balance. Substances produced by the new method are for example Neryl chloride, 3-Methyl-3-butenyl chloride, Geranyl chloride and Prenyl chloride.

Further information: PDF

Universität des Saarlandes Wissens- und Technologietransfer GmbH PatentVerwertungsAgentur der saarländischen Hochschulen
Phone: +49 (0)681/302-71302

Contact
Dr. Conny Clausen, Dr. Nicole Comtesse, Dr. Frank Döbrich, Dr. Miriam Kranz, Dr. Christof Schäfer

As Germany's association of technology- and patenttransfer agencies TechnologieAllianz e.V. is offering businesses access to the entire range of innovative research results of almost all German universities and numerous non-university research institutions. More than 2000 technology offers of 14 branches are beeing made accessable to businesses in order to assure your advance on the market. At www.technologieallianz.de a free, fast and non-bureaucratic access to all further offers of the German research landscape is offered to our members aiming to sucessfully transfer technologies.

Media Contact

info@technologieallianz.de TechnologieAllianz e.V.

All latest news from the category: Technology Offerings

Back to home

Comments (0)

Write a comment

Newest articles

A new puzzle piece for string theory research

Dr. Ksenia Fedosova from the Cluster of Excellence Mathematics Münster, along with an international research team, has proven a conjecture in string theory that physicists had proposed regarding certain equations….

Climate change can cause stress in herring larvae

The occurrence of multiple stressors undermines the acclimatisation strategies of juvenile herring: If larvae are exposed to several stress factors at the same time, their ability to respond to these…

Making high-yielding rice affordable and sustainable

Plant biologists show how two genes work together to trigger embryo formation in rice. Rice is a staple food crop for more than half the world’s population, but most farmers…