Hormone found to reduce appetite by a third

An international team of scientists has discovered a hormone that can significantly decrease the appetite, reducing the amount of food eaten in a day by a third.

The research, published today in Nature, shows how scientists from Imperial College London, with assistance from Oregon Health and Sciences University, USA, and the Garvan Institute of Medical Research, Australia, discovered the novel action of hormone PYY3-36.

PYY3-36 is normally released from the gastro-intestinal tract after eating, in proportion to calorific meal content, telling the brain the body is no longer hungry. When a group of volunteers received artificial infusions of the hormone at normal post-feeding concentrations, their food intake was reduced by a third for a day.

Professor Stephen Bloom, from Imperial College London at the Hammersmith Hospital, comments: “The discovery that PYY3-36 suppresses appetite could be of huge benefit to those struggling with weight problems. With over a billion people across the world now extremely overweight, it is vital this problem is tackled.

“It may be possible to identify foods which cause the release of more PYY3-36, helping to naturally limit appetite, or it may be possible to create a tablet with a similar effect, providing an excellent, natural and safe long term treatment for obesity.”

The research was undertaken as part of an ongoing programme at Imperial, looking into how human drives work, of which appetite is an important example.

To test if PYY3-36 is effective, twelve volunteers were infused with either PYY3-36 or saline for ninety minutes in a double blind randomised crossover trial at Hammersmith Hospital, London. Two hours later, the volunteers were offered an unlimited buffet meal.

In the group receiving PYY3-36, average calorific intake dropped by a third over the next 24 hours.

The researchers also looked at how hungry the test group felt both during and after transfusions of the hormone. The group receiving PYY3-36 reported up to a forty percent drop in perceived levels of hunger over a period of twelve hours after infusion.

Dr Rachel Batterham, from Imperial College London at the Hammersmith Hospital, adds: “The results show the hormone PYY3-36 could help in tackling the problem of obesity. Rather than using extreme measures such as dieting pills, or even surgery, PYY3-36 should be able to provide a far safer and effective alternative.”

Media Contact

Tony Stephenson alfa

All latest news from the category: Health and Medicine

This subject area encompasses research and studies in the field of human medicine.

Among the wide-ranging list of topics covered here are anesthesiology, anatomy, surgery, human genetics, hygiene and environmental medicine, internal medicine, neurology, pharmacology, physiology, urology and dental medicine.

Back to home

Comments (0)

Write a comment

Newest articles

NASA: Mystery of life’s handedness deepens

The mystery of why life uses molecules with specific orientations has deepened with a NASA-funded discovery that RNA — a key molecule thought to have potentially held the instructions for…

What are the effects of historic lithium mining on water quality?

Study reveals low levels of common contaminants but high levels of other elements in waters associated with an abandoned lithium mine. Lithium ore and mining waste from a historic lithium…

Quantum-inspired design boosts efficiency of heat-to-electricity conversion

Rice engineers take unconventional route to improving thermophotovoltaic systems. Researchers at Rice University have found a new way to improve a key element of thermophotovoltaic (TPV) systems, which convert heat…