Improve Crop Yield by Removing Manure Solids

In a study funded by agriculture and Agri-Food Canada, scientists at the Pacific Agri-Food Research Centre in Agassiz, British Colombia, with collaborators in Quebec City, Quebec, and Brandon, Manitoba tested the effectiveness of removing solids from dairy manure to improve yield by increasing the nitrogen to phosphorus ratio and reducing the loss of nitrogen by hastening soil infiltration.

Solids were removed from the manure slurry in a passive two stage lagoon system, which resulted in the liquid fraction containing less dry matter and a higher nitrogen to phosphorus ratio than whole manure.

The results from the six­-year study indicated that the liquid fraction allowed for a higher crop yield and 63% more nitrogen recovery than whole manure at equal application rates. These benefits were the most apparent in the mid-season harvests when dry summer weather conditions accelerate nitrogen loss through ammonia volatilization. The slurry’s higher nitrogen to phosphorus ratio prevented the soil from becoming overloaded with phosphorus.

Shabtai Bittman, the principal author of the study, said, “The efficacy of the dairy slurry nitrogen was greatly improved by low-cost removal of slurry solids even when using a low-emission application technique. This significantly advances the cause of efficient use of manure nutrient by crops.”

The full study is published in the January/February 2011 issue of the Journal of Environmental Quality.

The full article is available for no charge for 30 days following the date of this summary. View the abstract at www.agronomy.org/publications/jeq/abstracts/40/2/393.

The Journal of Environmental Quality is a peer-reviewed, international journal of environmental quality in natural and agricultural ecosystems published six times a year by the American Society of Agronomy (ASA), Crop Science Society of America (CSSA), and the Soil Science Society of America (SSSA). The Journal of Environmental Quality covers various aspects of anthropogenic impacts on the environment, including terrestrial, atmospheric, and aquatic systems.

The American Society of Agronomy (ASA) www.agronomy.org, is a scientific society helping its 8,000+ members advance the disciplines and practices of agronomy by supporting professional growth and science policy initiatives, and by providing quality, research-based publications and a variety of member services.