Brown adipose tissue made transparent
The new laser method MSOT represents brown fat. Picture: Reber/ TUM
In the cold, brown adipose tissue acts like a heat generator, and its activity has a positive effect on the energy balance. The heat output of brown adipose tissue in humans decreases with increasing age. It is also less active in diabetics and obese persons. Therefore, scientists are researching the factors which keep the brown adipose tissue active. Because it is able to burn energy from carbohydrates and fat, it is of great interest for interventions against obesity and diabetes.
Until now, it has only been possible to measure the heat output of brown adipose tissue by means of invasive methods. This approach involves the injection of radioactive substances called “tracers” which participate in the metabolism, making it possible to observe the heat conversion in the tissue. However, a team from Helmholtz and the TUM has developed a new, non-invasive method. After establishing its viability in mice, the initial measurements in humans have also been successful without the need to inject imaging agents.
Laser method goes under the skin
The team of researchers demonstrated a relationship between the metabolic activation of the tissue and changes in oxygenated and deoxygenated hemoglobin (red blood pigment), measured by means of multispectral optoacoustic tomography (MSOT). Professor Vasilis Ntziachristos, Director of the Chair for Biological Imaging at TUM and the Institute of Biological and Medical Imaging at Helmholtz Zentrum München has pioneered MSOT explains the new investigative method as follows:
“A laser beam sends light pulses approximately two to three centimeters deep into the tissue. This light is absorbed by tissues containing hemoglobincausing them to minimally warm up and transiently expand. This expansion creates sound waves which can be measured.”
The study demonstrated a direct relationship between the metabolic activation of the brown adipose tissue measured using hemoglobin gradients as an intrinsic biomarker of tissue metabolism and its calorie consumption after stimulation. “Overall we expect MSOT to become a key tool in measuring metabolic parameters in tissue, using portable and safe MSOT technology” notes Prof. Ntziachristos. He adds: “this ability can revolutionize understanding of metabolic processes not only in patients but also in healthy individuals”.
Markes for the tissue metabolism: blood flow and oxygen saturation
“The higher metabolic demand of the brown adipose tissue is supplied by increased blood circulation and oxygen utilization, which can be made visible in the tissue and the venous outflow by MSOT” explains Professor Martin Klingenspor from the Chair for Molecular Nutritional Medicine, one of the main authors of the study which was published in “Cell Metabolism.” “This means that blood flow and changes in oxygen saturation in blood are markers for metabolic output.”
MSOT can overall enable the investigation of an increased number of functional tissue parameters, beyond metabolism, including inflammation or angiogenesis. Overall it is expected that the combination of safe non-ionizing radiation and a portable format will enable novel applications of the technology in point-of-care and outpatient settings. A next step for the investigating team is to examine the accuracy of the technology in quantifying the effect of various medications in the active fat content of the human body.
Publication:
Josefine Reber, Monja Willersh€auser, Angelos Karlas, Korbinian Paul-Yuan, Gael Diot, Daniela Franz, Tobias Fromme, Saak V. Ovsepian, Nicolas Beziere, Elena Dubikovskaya, Dimitrios C. Karampinos, Christina Holzapfel, Hans Hauner, Martin Klingenspor, and Vasilis Ntziachristos: Non-invasive Measurement of Brown Fat Metabolism Based on Optoacoustic Imaging of Hemoglobin Gradients, Cell Metabolism 03/2018.
https://doi.org/10.1016/j.cmet.2018.02.002
Contact:
Prof. Dr. Vasilis Ntziachristos
Technical University of Munich / Helmholtz Zentrum München
Chair for Biological Imaging
Email: v.ntziachristos@tum.de
Prof. Dr. Martin Klingenspor
Technical University of Munich
Chair for Molecular Nutritional Medicine / Else Kröner-Fresenius-Centre for Nutritional Medicine (EKFZ)
Phone: 0049/8161/71 2386
Email: mk@tum.de
https://www.tum.de/nc/en/about-tum/news/press-releases/detail/article/34520/
Video: https://www.youtube.com/watch?time_continue=1&v=OeZ-9yNVOhI
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