Benefits of Bt Corn Go Beyond Rootworm Resistance

Fred Below and Jason Haegele of the University of Illinois at Urbana-Champaign set out to answer that question by determining how Bt corn uses nitrogen in the soil. Nitrogen is an important nutrient for corn, and with better root systems, it’s possible that Bt corn uses nitrogen differently than non-resistant strains, the scientists hypothesized, in turn affecting corn production. The study, published today in Crop Science, showed just that – Bt corn had higher yields and used nitrogen more efficiently than non-resistant corn.

With its resistance to corn rootworm, Below explains, Bt corn has healthier and more active roots than corn without the resistance trait. And a better root system can lead to improved function for the plant as a whole.

“If you can protect the investment the plants made in the root system,” explains Below, “you can realize everything that roots do like take up nutrients and water and provide anchorage.”

The researchers conducted experiments over two years, growing resistant and non-resistant crops and applying five different amounts of nitrogen. The resistant corn had higher yields than the non-resistant crops (nearly 21 bushels per acre) and more easily tolerated low nitrogen levels.

More efficient use of nitrogen in the soil would be especially beneficial in areas where nitrogen is lost through heavy precipitation or erosion. Additionally, Bt corn would fare better at current levels of nitrogen use in the United States.

“In 2010, the average nitrogen application rate for corn production was around 140 lb/acre,” say Haegele and Below. “Our study shows that the resistant strains we evaluated would have higher yields at that rate of nitrogen application.”

The healthy roots and efficient nutrient use of Bt corn could lead to changes in management practices that would further increase production. Banded or placed fertility, a method by which a farmer can place fertilizer where the roots are likely to be, would be more effective when used on the robust root system. Additionally, increasing plant populations could further increase yield.

“When you have a higher population of plants, each individual plant has a smaller root system, so that made it difficult to increase plant population when you had insects chewing on the roots,” explains Below. “With the Bt corn, though, you can protect the root system and grow more plants.”

In addition to its utility in crop production, Below is hopeful that Bt corn will open up new avenues of research as scientists begin to better understand root systems. “Plant roots are below ground and are hard to study. It’s a big, unexplored horizon, both in agronomics and crop biology. I think that’s why the trait is of such value.”

The full article is available for no charge for 30 days following the date of this summary. View the abstract at https://www.crops.org/publications/cs/abstracts/53/2/585.

Crop Science is the flagship journal of the Crop Science Society of America. Original research is peer-reviewed and published in this highly cited journal. It also contains invited review and interpretation articles and perspectives that offer insight and commentary on recent advances in crop science. For more information, visit www.crops.org/publications/cs

The Crop Science Society of America (CSSA), founded in 1955, is an international scientific society comprised of 6,000+ members with its headquarters in Madison, WI. Members advance the discipline of crop science by acquiring and disseminating information about crop breeding and genetics; crop physiology; crop ecology, management, and quality; seed physiology, production, and technology; turfgrass science; forage and grazinglands; genomics, molecular genetics, and biotechnology; and biomedical and enhanced plants.

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