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The use of nanomaterials in agriculture could, on the one hand, reduce cost and effort, increase efficiency and lead to more environmentally sound…
The University's School of Animal and Veterinary Sciences, based at the Roseworthy Campus, has received $110,000 in funding from Pfizer Animal Health Australia…
Lisa Ainsworth, a University of Illinois associate professor of crop sciences and USDA Agricultural Research Service plant molecular biologist, said that…
Barley breeders may soon develop varieties of barley which are both less sensitive to high concentrations of salt ions in the plant and more resistant to…
U.S. Forest Service and Oak Ridge National Laboratory (ORNL) scientists have found that rising levels of ozone, a greenhouse gas, may amplify the impacts of…
The advance will give researchers the tools to produce higher yields, improve pest and disease resistance, and enhance the nutritional value of barley.Importantly, it also will “accelerate breeding improvements to help barley adapt to climate change,” says Gary Muehlbauer, head of the Department of Plant Biology, a joint department of the university’s College of Biological Sciences and the College of Food, Agricultural and Natural Resource Sciences. “That means making barley more resistant to drought and able to use water and nitrogen more efficiently.”…