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The rapid-cooling process, developed by Kevin Keener, a professor of food science, uses liquid carbon dioxide to stabilize the proteins in egg whites so much…
Less expensive feed is usually higher in fiber than the corn-soy diets typically used in U.S. swine production, explained Hans H. Stein, professor of animal…
Researchers at Lund University in Sweden, among others, have analyzed the yeast’s genome sequenced by the US Department of Energy Joint Genome Institute,…
Loss of production may be one concern cotton producers have on the Rolling Plains when considering switching to reduced- or no-tillage systems, said Dr. Paul…
A botanist brings a species of alfalfa from Siberia, to the United States. His hope? The plant survives, and leads to a new winter-hardy alfalfa. But what also…
Previously published studies reported a wide variety of—and often contradictory—conclusions about the bark beetles' effect on fuels and wildfire.A team of…