Agricultural and Forestry Science

Mycorrhizing your way to sweeter tomatoes

Demand for mycorrhizal fungi in gardening and landscaping tasks is steadily climbing, given its ability to boost growth and yield as a natural fertilizer. In a successful first, scientists from…

Showcase Bioeconomy

Seaweed as a Sustainable Source of Raw Materials EU research project with the participation of the University of Hohenheim searches for new, sustainable food additives and packaging materials from seaweeds…

Land management in forest and grasslands

How much can we intensify? A first assessment of the effects of land management on the links between biodiversity, ecosystem functions and ecosystem services. Ecosystem services are crucial for human…

Vanilla cultivation under trees promotes pest regulation

Research team led by University of Göttingen investigates agroforestry systems in Madagascar. The cultivation of vanilla in Madagascar provides a good income for small-holder farmers, but without trees and bushes…

The stable fly: a potentially dangerous carrier of disease for pigs

The stable fly (Stomoxys calcitrans) is abundantly found worldwide and resembles the common housefly. The biggest difference is that the stable fly has a bayonet-like proboscis for blood sucking. While…

Sweetpotato biodiversity can help increase climate-resilience of small-scale farming

Climate change poses a threat to the world’s subsistence crops. Heatwaves, which are likely to intensify according to climate evolution predictions, are generating levels of heat stress that are damaging…

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