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In North America, windbreaks are an effective carbon-capturing option. Only occupying about 2 to 5% of the land, windbreaks also help protect crops and…
Alan Myers, professor, and Tracie Hennen-Bierwagen, associate scientist, both from the Department of Biochemistry, Biophysics, and Molecular Biology, hope to…
Sweetpotato is gaining popularity in the United States, where health-conscious consumers have created increased demand for the tasty, versatile food. According…
Storing potatoes at low temperatures results in an accumulation of sugars. These sugars undergo chemical reactions during cooking that give rise to…
Scientists at the University of Toronto and the University of Saskatchewan have developed a conceptual framework to diagnosis nutrient and non-nutrient…
In Europe, more than 80,000 outbreaks of bluetongue were reported to the World Animal Health Organisation between 1998 and 2010, and millions of animals died…