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A farmer's report of an unusual forage grass led Michael Casler, an Agricultural Research Service (ARS) geneticist at the agency's U.S. Dairy Forage Research…
“Excessive amounts of water are used, and this cannot be justified from any perspective”, María del Pino Palacios Díaz, lead author of the study and a…
¡°Marbling is white flecks of fat within the meat muscle,¡± said Gerald Horn, OSU Graduates of Distinction professor in beef nutrition and management. ¡°The…
Stanford agricultural scientist David Lobell and researchers at the International Maize and Wheat Improvement Center (CIMMYT) report in the inaugural issue of…
The DNA studies carried out by a team of Spanish and Greek researchers, and published in the Journal of Agricultural and Food Chemistry, show that more than…
As evidence regarding the health benefits of consuming dark chocolate and cocoa mounts, there has been an increasing debate about which cocoa and chocolate…