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A new study by Dr. Zoë Lindo, a post-doctoral fellow in the Department of Biology at McGill University, and Jonathan Whiteley, a doctoral student in the same…
Ragweed pollen in some parts of the northern United States and Canada now lingers almost a month longer than it did in 1995, and these increases are correlated…
As the organic food trend continues to grow; more farmers are converting from conventional agriculture to organic production. One of the fastest growing…
An article in the February 2011 issue of Comprehensive Reviews in Food Science and Food Safety (CRFSFS) discussed how orange sweet potatoes could help prevent…
Climate change is already having an effect on the safety of the world's food supplies and unless action is taken it's only going to get worse, a Michigan State…
At a time when the world is facing a growing global population and environmental change the project will be important to ensure the sustainability of wheat…