Diseases caused by a species of fungus called Phytophthora syringae are responsible for significant economic losses on a wide range of plants, including pear. In the Pacific Northwest region of the United States, disease occurs during the winter in nursery stock, especially on trees that are harvested and stored in coolers or in outdoor sawdust beds. Recent field observations by growers suggest that increased nitrogen content in nursery trees resulting from foliar sprays with urea in the autumn increases tree susceptibility to infection by Phytophthora syringae. …
Synthesizing more than 10 years of cooperative research on the exotic invasive, quarantine sudden oak death pathogen, the USDA Forest Service's Pacific…
Wind turbines in Midwestern farm fields may be doing more than churning out electricity. The giant turbine blades that generate renewable energy might also…
“Our study shows that regardless of rainfall going up or down, forests in the Southwest U.S. are very sensitive to temperature –– in fact, more sensitive than…
In a few years, a sip of Cabernet Sauvignon, Merlot or Pinot Noir may include a taste of the “Show-Me” State. The state grape of Missouri – the Norton variety…
Nonindigenous insects and pathogens continue to become established in US forests with regularity despite regulations intended to prevent this, according to a…