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“Scientists believe that carotenoids—the pigments that give the red, yellow, and orange colors to some fruits and vegetables—provide the cancer-preventive…
According to U.S. Department of Agriculture (USDA) entomologist Walker Jones, the perennial weed, Solanum elaeagnifolium, is being targeted for its ability to…
The study, which appears in the Nov. 22 issue of the Proceedings of the National Academy of Sciences, states that diversifying crops would boost production of…
In a journal article appearing in the American Society for Nutrition (Advances in Nutrition 1:31-37, 2010), Dr. Guoyao Wu, AgriLife Research animal…
There is considerable amount of uncertainty concerning the environmental impacts that animal hormones have on surface water. Higher concentrations of hormones…
As city officials ponder proposals for urban farms, a Michigan State University study indicates that a combination of urban farms, community gardens, storage…