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The land sparing debate, which was sparked around 2005 by conservation biologists, recognized that there is usually a limit to the extent to which farmland can…
Is it possible to minimize the extensive water consumption in agricultural crop production by water reuse? And can valuable nutrients from wastewater be…
Currently, we protect our crops against fungal disease by spraying them with anti-fungal chemistries, also known as fungicides.
The most common method for assessing the environmental impacts of agriculture and food is Life Cycle Assessment (LCA). Studies using this method sometimes…
One of the strategies used for biological control of the South American fruit fly Anastrepha fraterculus is sterilization of males by X-ray or gamma-ray…
Maize is a staple food all over the world. In the United States, where it's better known as corn, nearly 90 million acres were planted in 2018, earning $47.2…