Agricultural and Forestry Science

Researchers double sorghum grain yield to improve food supply

Sorghum, one of the world's most important sources of food, animal feed, and biofuel, is considered a model crop for research because it has a high tolerance…

Game changer: New chemical keeps plants plump

A UC Riverside-led team has created a chemical to help plants hold onto water, which could stem the tide of massive annual crop losses from drought and help…

Scientists enhance color and texture of cultured meat

-A team of Tufts University-led researchers exploring the development of cultured meat found that the addition of the iron-carrying protein myoglobin improves…

No soil left behind: How a cost-effective technology can enrich poor fields

Many farmers across sub-Saharan Africa try to coax crops out of sandy soils that are not ideal for holding water and nutrients. Their harvests are predictably…

Cheap as chips: identifying plant genes to ensure food security

An international team of scientists led by the University of Goettingen has developed a new approach that enables researchers to more efficiently identify the…

Artificial Intelligence in agriculture and environmental management

Researchers at Ruhr-Universität Bochum (RUB) are developing digital applications intended to make it easier for various actors to better cope with weather…

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