Agricultural and Forestry Science

Researchers discover possible diagnosis, treatment, vaccine for mad cow, prion diseases

Research led by scientists at the U of T and Caprion Pharmaceuticals have uncovered the basis for a diagnostic, immunotherapy and vaccine, providing a way to detect and treat the brain-wasting damage of infectious prions like those found in mad cow disease and its human version, Creutzfeldt-Jakob Disease.

Dr. Neil Cashman, a principal investigator at U of T’s Centre for Research in Neurodegenerative Diseases and professor in the Department of Medicine (neurology) and a Caprion founder,

Tough new cereals that can withstand poor soil conditions

390 million hectares (circa 80% of the total land area) in Europe is currently laid to waste by acid soil toxicity. Now EUREKA project CEREALSTRESSOL is developing new varieties of crops that can cope with adverse due to natural stresses such as drought and due to abiotic, non-living stresses such as acid soil toxicity.

Acid soil toxicity is caused by the leaching of aluminum, manganese and other toxins into the soil through acid rain, acid forming fertilizers as well as the decay of

Genetically modified crops not necessarily a threat to the environment

As concerns rise about the ecological impacts of genetically modified crops, a new Indiana University study urges a pragmatic approach to dealing with “transgenes” that escape from crop plants into the wild. Use of transgenic crops is becoming more common as farmers reap benefits from the plants’ decreased susceptibility to disease and increased marketplace value.

IU biologist Loren Rieseberg and former postdoctoral fellow John Burke (now at Vanderbilt University) reported in the May 2

Researchers Get To The Root Of Cassava’S Cyanide-Producing Abilities

Cassava is the third-most important food source in tropical countries, but it has one major problem: The roots and leaves of poorly processed cassava plants contain a substance that, when eaten, can trigger the production of cyanide.

That’s a serious problem for the 500 million people who rely on cassava as their main source of calories, among them subsistence farmers in Sub-Saharan Africa, said Richard Sayre, a professor of plant biology at Ohio State University. He and his colleague Dimuth

Research suggests a new method to protect groundwater quality

Farmers can prioritize areas within fields to reduce nitrate contamination

Fine-tuning fertilizer and irrigation management requires farmers to carefully balance optimizing yield and protecting groundwater quality. Some states even require farmers to use crop production practices to minimize nitrate leaching to groundwater in environmentally sensitive areas.

One such practice is using a nitrification inhibitor when applying nitrogen fertilizer, which helps protect nitrogen f

Demand for wood may lead to forest growth, not decline, study says

Under the right economic conditions, a growing demand for forest products that accompanies development may lead to an increase – not a decline – in forest cover, according to a new study by researchers at Brown University and Harvard University. Policies that focus on reducing paper demand may not necessarily increase forestation.

The study examined the connection between the economy and forest cover in India, a country with a relatively closed economy that experienced an apparent increase

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