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Every day for more than 20 years, an average of 2,000 hectares of irrigated land in arid and semi-arid areas across 75 countries have been degraded by salt,…
Farming operations facing substantial pressures to adapt in response to changed economic and socio-political framework conditions in recent years. Increasing…
Although monocultures can be cultivated efficiently, they are anything but sustainable: environmental damage to soil and water caused by monoculture…
Tomatoes are known to be rich in antioxidants such as vitamin C, lycopene, β-carotene, and phenolics. Antioxidants, substances capable of delaying or…
To address that need, researchers from the Georgia Institute of Technology and Penn State University have developed an automated imaging technique for…
As global populations rise, so does the demand for seafood. In developed nations, the health benefits of a diet high in fish and seafood are regularly touted….