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Called corn by most people in North America, modern variants of the Zea mays plant are among the indispensable food crops that feed billions of the planet's…
U.S. Department of Agriculture (USDA) research indicates that soil quality would not decline if post-harvest corn cob residues were removed from fields. This…
Scientists have long known that cattle produce carbon dioxide and methane throughout their lives, but a new study pinpoints the cow-calf stage as a major…
Modern forestry is based largely on monocultures – usually pine or spruce trees in Sweden – mainly because this is seen to be more rational. However, a forest…
Scientists from the U.S. Forest Service's Pacific Southwest Research Station (PSW) and the Pacific Southwest Region collaborated to monitor the distribution of…
While being transported in coops on trucks, poultry that have bacteria such as Campylobacter can contaminate, through their feces, other poultry that are free…