Prior Herbicide Use—Not Irrigation—is Critical to Herbicide Efficacy

ARS plant physiologists Dale Shaner and Lori Wiles made this discovery from ongoing experiments on two irrigated fields at Colorado State University (CSU) at Fort Collins, Colo. Shaner and Wiles work in the ARS Water Management Research Unit at Fort Collins.

In collaboration with CSU colleague Neil Hansen, Shaner and Wiles compared the behavior of the herbicide atrazine in conventionally tilled corn grown continuously year after year versus corn grown in three different crop rotations. They tested various levels of tillage and irrigation, including no irrigation.

The amount of irrigation used—including a total absence of irrigation—had no impact on the rate of degradation of atrazine by soil microbes in the top foot of soil. The only factors that made a difference were prior herbicide use and the choice of crop sequences, with prior herbicide use the most important factor by far.

Earlier studies, including one by Shaner, have shown that previous applications of atrazine can predispose soil to more quickly degrade later applications of the herbicide. But until now, it was not clear if other factors such as cropping history and quantity of irrigation played a role.

There are two consequences of the more rapid dissipation of atrazine in the plots with a history of use. The first consequence is a loss in weed control. In the plots with the most rapid dissipation, weeds began to re-infest the plots within four weeks after treatment, while the plots with the slowest rate of dissipation remained weed-free through the growing season.

The second consequence is that atrazine leached more deeply in the soil in the plots where it did not dissipate rapidly, but the herbicide did not move below the top three inches of the soil in the plots where it was degraded rapidly.

This research was published in the Journal of Environmental Quality.

ARS is the principal intramural scientific research agency in the U.S. Department of Agriculture. The research supports the USDA priority of promoting international food security.