Ecology, The Environment and Conservation

This complex theme deals primarily with interactions between organisms and the environmental factors that impact them, but to a greater extent between individual inanimate environmental factors.

innovations-report offers informative reports and articles on topics such as climate protection, landscape conservation, ecological systems, wildlife and nature parks and ecosystem efficiency and balance.

Top 25 turtles on death row

New list spotlights most endangered turtles and action plan to save them

The Turtle Conservation Fund (TCF) today released its first-ever list of the World’s Top 25 Most Endangered Turtles to highlight the survival crisis facing the world’s tortoises and freshwater turtles and to unveil a Global Action Plan to prevent further extinctions. Fully 200 of the 300 living species of tortoises and freshwater turtles are threatened and require conservation action.

The TCF

Nature cover story – Only 10% of all large fish are left in global ocean

90 % of all large fish including tuna, marlin, swordfish, sharks, cod and halibut are gone – leading scientists say need to attempt restoration on a global scale is urgent

The cover story of the May 15th issue of the international journal Nature reveals that we have only 10% of all large fish– both open ocean species including tuna, swordfish, marlin and the large groundfish such as cod, halibut, skates and flounder– left in the sea. Most strikingly, the study shows that industrial

Enzyme could overcome industrial bleaching waste problems

Taken from a microbe that thrives in the depths of a Yellowstone National Park hot springs pool, a newly discovered enzyme may be the key to transforming industrial bleaching from environmentally problematic to environmentally green.

Chemical engineer Vicki Thompson and biologists William Apel and Kastli Schaller from the U.S. Department of Energy’s Idaho National Engineering and Environmental Laboratory discovered that the catalase enzyme from a Thermus brockianus microbe flourishes i

WWF Italia tags urban ’hot spots’ with ESA’s UrbEx

WWF Italia is monitoring the urbanization of the Italian coast to catch overdeveloped “hot spots”, courtesy of an ESA programme to develop new applications-driven services with space data.

WWF Italia has been working with ESA as part of the Agency’s Urban Expansion (UrbEx) project to provide a novel information service that monitors the loss of natural areas from urban development. The project’s objective was to demonstrate the capability to monitor urban growth using Earth observa

Solid management, natural resilience both key to sockeye success

The resilience of sockeye salmon runs in Alaska’s Bristol Bay -– after a century of fishing they’re as healthy as they’ve ever been – is about strength in numbers.

It’s not just an abundance of fish, although the numbers returning to spawn is tens of millions more than the total across the lower 48 states and prudent actions by fishermen and the Alaska Department of Fish and Game have helped make it a classic example of a sustainable fishery.

As it turns out, it’

Greenhouse gas might green up the desert

Weizmann Institute study suggests that rising carbon dioxide levels might cause forests to spread into dry environments

Missing: around 7 billion tons of carbon dioxide (CO2), the main greenhouse gas charged with global warming. Every year, industry releases about 22 billion tons of carbon dioxide into the atmosphere. And every year, when scientists measure the rise of carbon dioxide in the atmosphere, it doesn’t add up – about half goes missing. Figuring in the amount that could be s

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