Fibre protects against cardiovascular disease – especially in women

The study, which was recently published in the scientific journal PLOS One, involved the study of the eating habits of over 20 000 residents of the Swedish city of Malmö, with a focus on the risk of cardiovascular disease. The importance of 13 different nutrient variables (aspects of fibre, fats, proteins and carbohydrates) was analysed.

“Women who ate a diet high in fibre had an almost 25 per cent lower risk of suffering from cardiovascular disease compared with women who ate a low-fibre diet. In men the effect was less pronounced.

However, the results confirmed that a high-fibre diet does at least protect men from stroke”, says Peter Wallström, a researcher at Lund University and the primary author of the article.

The exact reason for the difference between the sexes is unclear. However, a probable explanation is that women consume fibre from healthier food sources than men do. Women ate a lot of fibre in the form of fruit and vegetables, whereas the most important source of fibre for men was bread.

“The difference in the results for men and women shows that we need to pay more attention to gender when we conduct research on diet”, says Peter Wallström.

However, the researchers did not identify any definite links between the other nutrients in the study and cardiovascular disease, for example the proportion of saturated fat or sugar in the diet.

“These results should be interpreted with a certain amount of caution. Almost everyone eats more saturated fat than recommended, including the participants in many other population studies.

It is therefore difficult to compare recommended and high fat intake. Other types of study that have been carried out have shown that those who limit their fat and sugar intake are at lower risk of cardiovascular disease”, says Peter Wallström.

Peter Wallström is sceptical of ‘extreme’ diets and says that the dietary recommendations from the National Food Administration are good, despite having received criticism:

“The National Food Administration’s dietary advice, which is based on extensive research, is well balanced. In the short term, most weight-loss diets achieve their aim as long as you follow them. However, we know too little about the long-term effects to be able to recommend more drastic changes to one’s diet”, says Peter Wallström.

Data for the study has been taken from the Malmö Diet and Cancer population study, which has involved 30 000 Malmö residents since the start of the 1990s. The participants have given blood samples and detailed information about their diet.

The study
Title: Dietary Fiber and Saturated Fat Intake Associations with Cardiovascular Disease Differ by Sex in the Malmö Diet and Cancer Cohort: A Prospective Study
Published in: PLOS One

The National Food Administration dietary advice
The National Food Administration issues the Swedish nutritional guidelines, which are developed for the purpose of planning food for groups with different basic nutritional needs. The dietary guidelines have also been ‘translated’ into foods-based dietary advice which is intended to provide recommendations of how a healthy individual can change his or her diet to more easily meet the nutritional guidelines. The general dietary advice recommends eating a lot of wholemeal products, fruit and vegetables, fish and shellfish, and unsaturated fats, and less saturated fat, refined cereal products, sweets, carbonated drinks and crisps.

Contact:
Peter Wallström, medical doctor and researcher at the Department of Clinical Sciences in Malmö, Lund University, and future general practitioner in Region Skåne, +46 708 50 85 26, peter.wallstrom@med.lu.se

Elisabet Wirfält, Professor of Nutritional Epidemiology, Department of Clinical Sciences in Malmö, Lund University, +46 40 39 13 25, elisabet.wirfalt@med.lu.se

Media Contact

Ingemar Björklund idw

All latest news from the category: Health and Medicine

This subject area encompasses research and studies in the field of human medicine.

Among the wide-ranging list of topics covered here are anesthesiology, anatomy, surgery, human genetics, hygiene and environmental medicine, internal medicine, neurology, pharmacology, physiology, urology and dental medicine.

Back to home

Comments (0)

Write a comment

Newest articles

NASA: Mystery of life’s handedness deepens

The mystery of why life uses molecules with specific orientations has deepened with a NASA-funded discovery that RNA — a key molecule thought to have potentially held the instructions for…

What are the effects of historic lithium mining on water quality?

Study reveals low levels of common contaminants but high levels of other elements in waters associated with an abandoned lithium mine. Lithium ore and mining waste from a historic lithium…

Quantum-inspired design boosts efficiency of heat-to-electricity conversion

Rice engineers take unconventional route to improving thermophotovoltaic systems. Researchers at Rice University have found a new way to improve a key element of thermophotovoltaic (TPV) systems, which convert heat…