Climate change can cause stress in herring larvae

Five millimetre long herring larvae grow into juveniles about ten centimetres long after a year.
Photo: Ture Tempelmann

The occurrence of multiple stressors undermines the acclimatisation strategies of juvenile herring: If larvae are exposed to several stress factors at the same time, their ability to respond to these changes at the molecular level is reduced. Experiments by a team from the northern German cities of Oldenburg and Kiel show that a combination of two factors is sufficient to prevent a reaction.

When herring larvae are exposed to multiple stressors simultaneously, their ability to react to these changes at the molecular level is reduced: A combination of two factors is enough to prevent a protective response. This is the result of an experiment conducted by a team led by Dr Andrea Franke from the Helmholtz Institute for Functional Marine Biodiversity at the University of Oldenburg (HIFMB). The researchers exposed herring larvae from the Baltic Sea to elevated temperatures, bacteria and a combination of both. They published their results in the journal “Science of the Total Environment”.

The study also involved researchers from the GEOMAR Helmholtz Centre for Ocean Research Kiel and Kiel University.

In their experiment, the researchers looked at three types of responses to find out how the herring larvae reacted to different combinations of environmental changes. First, they examined the activity of all larval genes, known as gene expression. Second, the team examined so-called microRNA. These are short molecules that can have an inhibitory or activating effect in the complex process of protein synthesis. Through gene expression and microRNA, an organism has the ability to regulate protein production and thus react to environmental changes. Thirdly, the researchers looked at the microbiome of the herring larvae: they used genetic analyses to determine which microbes live on and in the animals.

The team saw changes in all three analyses. In terms of gene expression, the larvae showed a particularly impressive reaction: when the animals were exposed only to a heatwave or only to bacteria, the researchers observed that a large proportion of the genes were downregulated. The scientists interpret this as a cellular stress response that serves to protect proteins and the genetic material DNA and helps to prevent irreversible cell damage.

What surprised the researchers, however, was that this stress response was completely absent when the larvae were exposed to a heat wave and the bacteria at the same time. “We did not expect that the larvae would no longer show a response at the gene expression level when several stressors occur simultaneously. This can lead to protein damage and cell damage in the larvae, which may impair their growth and survival in the long term,” says first author Franke. This would be bad news for the herring stock in the western Baltic Sea, which is already severely depleted.

So far, comparable experiments have mostly investigated the effect of individual stressors on fish larvae. However, this does not necessarily reflect reality, Franke emphasizes: “Climate change often means that marine organisms and ecosystems are exposed to several stressors at the same time.” According to Franke, future long-term studies using multiple stressors could investigate the impact of climate change on the growth and survival of herring larvae.

The HIFMB was founded in 2017 and is an institutional cooperation between the Alfred Wegener Institute in Bremerhaven Helmholtz Centre for Polar and Marine Research (AWI), and the Carl von Ossietzky University in Oldenburg. It researches marine biodiversity and its importance for the function of marine ecosystems. In doing so, it develops the scientific basis for marine nature conservation and ecosystem management.

Wissenschaftliche Ansprechpartner:

Dr. Andrea Franke, E-Mail: andrea.franke@hifmb.de

Originalpublikation:

Franke, A., Bayer, T., Clemmesen, C., Wendt, F., Lehmann, A., Roth, O., Schneider, R. F.: „Climate challenges for fish larvae: Interactive multi-stressor effects impair acclimation potential of Atlantic herring larvae”. Science of The Total Environment, 953. https://doi.org/10.1016/j.scitotenv.2024.175659

Weitere Informationen:

https://hifmb.de/research/conservation-and-management/

https://uol.de/aktuelles

Media Contact

Ute Kehse Presse & Kommunikation
Carl von Ossietzky-Universität Oldenburg

All latest news from the category: Life Sciences and Chemistry

Articles and reports from the Life Sciences and chemistry area deal with applied and basic research into modern biology, chemistry and human medicine.

Valuable information can be found on a range of life sciences fields including bacteriology, biochemistry, bionics, bioinformatics, biophysics, biotechnology, genetics, geobotany, human biology, marine biology, microbiology, molecular biology, cellular biology, zoology, bioinorganic chemistry, microchemistry and environmental chemistry.

Back to home

Comments (0)

Write a comment

Newest articles

Innovative 3D printed scaffolds offer new hope for bone healing

Researchers at the Institute for Bioengineering of Catalonia have developed novel 3D printed PLA-CaP scaffolds that promote blood vessel formation, ensuring better healing and regeneration of bone tissue. Bone is…

The surprising role of gut infection in Alzheimer’s disease

ASU- and Banner Alzheimer’s Institute-led study implicates link between a common virus and the disease, which travels from the gut to the brain and may be a target for antiviral…

Molecular gardening: New enzymes discovered for protein modification pruning

How deubiquitinases USP53 and USP54 cleave long polyubiquitin chains and how the former is linked to liver disease in children. Deubiquitinases (DUBs) are enzymes used by cells to trim protein…