Life Sciences and Chemistry

Articles and reports from the Life Sciences and chemistry area deal with applied and basic research into modern biology, chemistry and human medicine.

Valuable information can be found on a range of life sciences fields including bacteriology, biochemistry, bionics, bioinformatics, biophysics, biotechnology, genetics, geobotany, human biology, marine biology, microbiology, molecular biology, cellular biology, zoology, bioinorganic chemistry, microchemistry and environmental chemistry.

Specific gene mutations responsible for congenital heart defects

Researchers at UT Southwestern Medical Center at Dallas have discovered a gene critical to the development of the human heart and that mutations in the gene lead to congenital heart defects – the leading noninfectious cause of death in newborns.

GATA4 is only the second gene to have been identified as a cause of isolated congenital heart disease not associated with medically identified syndromes.

The findings will be published in a future edition of the journal Nature and appear o

Migration takes guts

Birds modify digestive physiology during migration

When birds migrate over long distances to and from their breeding grounds, it takes more than strong flight muscles and an innate knowledge of where they’re going. According to a University of Rhode Island researcher, migration also takes guts.

Several studies conducted by URI physiological ecologist Scott McWilliams have shown that birds have a flexible digestive system that they modify to meet the changing energy dema

Invading species have tough time cracking diverse neighborhood

An exotic species or weed trying to establish itself in a new ecosystem will have a harder time if it encounters a diverse mix of resident species rather than just a few species, according to research at the University of Minnesota. Working with prairie plants, the research team found that a rich assemblage of species repels invaders because it is more likely to contain plants occupying a niche similar to what the invader needs, as well as plants that make good all-around competitors. The findings ha

U. Iowa study adds to understanding of salt-taste

Saltiness often enhances our enjoyment of certain foods — think French fries or a Margarita. But salt is an essential nutrient for humans and other animals, and far from being a trivial matter of taste, the ability to detect salt is critical for survival. A University of Iowa study provides insight on how humans and other animals are able to detect salt. The study appears in the July 3 issue of Neuron.

“Given that salt is essential for survival, it is not surprising that animals have devel

Eat junk, look good, die young

A study published today by Glasgow University scientists shows that finches given a poor diet briefly in early life become adults that can’t cope with ageing. Birds that had a low quality diet for just two weeks grew into adults with much lower levels of antioxidants in their blood, and such birds have shorter lives.

Antioxidants are a key part of the body’s defences against ageing; they reduce the damage caused by free radicals that are produced during normal metabolism. Animals cannot make

Salk Scientists Identify Pathway That Determines When Plants Flower

Salk scientists have defined a new pathway that controls how plants flower in response to shaded, crowded conditions, and their findings may have implications for increasing yield in crops ranging from rice to wheat.

The study, published in the June 19 issue of Nature, was led by Salk professor and Howard Hughes Medical Institute Investigator Joanne Chory and Salk/Howard Hughes Medical Institute postdoctoral fellow Pablo Cerdán. “The mechanism that leads to plants flowering early in respons

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