Life Sciences and Chemistry

Articles and reports from the Life Sciences and chemistry area deal with applied and basic research into modern biology, chemistry and human medicine.

Valuable information can be found on a range of life sciences fields including bacteriology, biochemistry, bionics, bioinformatics, biophysics, biotechnology, genetics, geobotany, human biology, marine biology, microbiology, molecular biology, cellular biology, zoology, bioinorganic chemistry, microchemistry and environmental chemistry.

Molecule helps pupils respond to light

Researchers are reporting progress in understanding whether a second light-sensing pathway in mammals indeed contributes to the detection of ambient light for controlling body functions.

In an article published in the January 10, 2003, issue of the journal Science, the researchers report that the molecule melanopsin is necessary in order for the pupil to constrict properly in response to light, a function termed the pupillary light reflex.

The latest findings by Howard Hughes Medi

Food for Thought: Cells Dine on Their Own Brains to Stay Fit and Trim

Eating your own brain may not sound like a sensible approach to prolonging your life, but researchers at the University of Rochester have discovered that some single-celled organisms essentially do just that to keep themselves healthy. The findings are published in this month’s issue of Molecular Biology of the Cell.

David Goldfarb, professor of biology at the University of Rochester, studied the yeast Saccharomyces cerevisiae and found that contrary to what biologists have believed, th

From sardines to anchovies and back in 50 years

Local fisheries part of bigger cycle affecting entire Pacific Ocean

In the late 1930’s, California’s sardines supported the biggest fishery in the western hemisphere, with more than half a million tons of fish caught each year. By the mid-1950s, the sardines had virtually disappeared. Although fishing pressure may have played a part in this process, new research published in the current issue of Science indicates that the sardines’ demise was part of a 50-year cycle tha

Radiation-resistant organism reveals its defense strategies

The secret to its strength is a ring, Weizmann Institute researchers report in Science

Weizmann Institute scientists have found what makes the bacterium Deinococcus radiodurans the most radiation-resistant organism in the world: The microbe’s DNA is packed tightly into a ring. The findings, published in the January 10 issue of Science, solve a mystery that has long engaged the scientific community.

The red bacterium can withstand 1.5 million rads – a thousand times more tha

For Determining Protein Structures, A New Method Boosts Precision and Speed in High-Dimensional NMR

A University at Buffalo chemist has developed a new, high-throughput method for obtaining nuclear magnetic resonance (NMR) data that not only has the distinction of potentially performing orders of magnitude faster than conventional methods, but does so more cheaply and with greater precision.

The new method, described in the current online issue of the Journal of the American Chemical Society, has the potential to increase greatly the use of high-throughput NMR to determine protein structu

Scientists find first active ’jumping genes’ in rice

University of Georgia researchers studying rice genomes under a National Science Foundation Plant Genome Research Program award have identified the species’ first active DNA transposons, or “jumping genes.” The research is published in the Jan. 9 edition of the journal Nature. In collaboration with researchers from Cornell, Washington University and Japan, geneticist Susan Wessler also discovered the first active “miniature inverted-repeat transposable element,” or “MITE,” of a

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