Life Sciences and Chemistry

Scientists have detected a molecule they’ve been looking for since the 1920s.

Scientists in Italy have discovered a new form of oxygen 1 . In addition to the two well-known forms – ozone and the oxygen molecules in air – there is a third, they say, in which oxygen atoms are grouped in fours.

The oxygen molecules that we breathe (denoted O 2 ) consist of two oxygen atoms. This, the most stable form of oxygen, makes up about one-fifth of air. Ozone is

One gene controls whether a persistent pest serves one or many queens.

A protein that spots smell controls the power structure of fire ant colonies, Michael Krieger and Kenneth Ross of the University of Georgia, Athens, have discovered 1 . One form of the protein leads to nests with several queens living in harmony. The other leaves only one ruler.

Fire ants’ social life is of more than academic interest. The species (Solenopsis invicta) has spread from

You would be forgiven for underestimating the intelligence of sheep, considering that their daily activities revolve around grazing. But research reported in the current issue of Nature indicates that, in fact, sheep possess more smarts than previously thought.

Keith Kendrick and colleagues at the Babraham Institute in Cambridge, England, investigated the sheep’s ability to distinguish and remember faces of both other sheep and humans. Presenting 20 sheep with pictures of 25 pairs of sheep

Scientists are finally beginning to understand how common genetic differences among individuals underlie differences in the structures that make up their brains. In the first attempt to actually map these variations, neurologist Paul Thompson and colleagues at the University of California at Los Angeles have discovered that brain structures related to cognitive ability and language seem to be under tight genetic control. The group’s findings, which could help explain how diseases like schizophre

Air lets water droplets skim across the kitchen sink.

Scientists have found the answer to a question pondered over many a kitchen sink: why do little droplets skim across the surface of washing-up water rather than mix with it?

Yacine Amarouchene and colleagues at the University of Bordeaux in Talence, France have discovered that the height from which the drops fall has no effect on their lifespan 1 .

Soap, detergent – and indeed food grease – are ’

Examine any depiction of Ice Age life and you’re likely to find at least one—a woolly mammoth, that is. But popular appeal notwithstanding, the evolutionary history of this prehistoric beast has proved somewhat difficult to pin down. To that end, findings published today in the journal Science provide some much needed insight.

Working from an extensive Eurasian fossil record going back some 2.6 million years, Adrian Lister of University College London and Andrei V. Sher of the Russian Acad