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Culinary foam made from the whites of chicken eggs makes baked goods light and airy. In the LeguFoam project, Fraunhofer researchers are working on a plant-based alternative made from legumes….
Worldwide, consumption of sugar has risen steadily in recent decades even though this food contributes to cavities, high blood pressure and widespread health issues such as type 2 diabetes and…
It’s a big year for microRNAs. The 2024 Nobel Prize in Physiology or Medicine went to Victor Ambros and Gary Ruvkun, who discovered the first microRNA in 1993. Today, we…
…solved by integrated approach. A collaborative effort by the research groups of Professor Haruhiko Fuwa from Chuo University and Professor Masashi Tsuda from Kochi University has culminated in the structure…
Copolymer solution uses water-loving differential to induce desorption at lower temperatures. Harvesting water from the air and decreasing humidity are crucial to realizing a more comfortable life for humanity. Water-adsorption…
Innovative nanostructures pave the way for advanced robotics – and mini dinosaurs. Researchers at the University of Sydney Nano Institute have made a significant advance in the field of molecular…