Johns Hopkins scientists create forgetful mouse

Studying mice, scientists from Johns Hopkins have successfully prevented a molecular event in brain cells that they’ve found is required for storing spatial memories. Unlike regular mice, the engineered rodents quickly forgot where to find a resting place in a pool of water, the researchers report in the March 7 issue of the journal Cell.

The experiments are believed to be the first to prove that subtly altering the chemistry of a certain protein can profoundly affect a brain cell’s ability to respond to external stimulation, a process called neuronal plasticity, long thought to underlie learning and memory.

By genetically altering part of a receptor that binds glutamate — the most important excitatory chemical in the brain — the scientists created a version of the protein that could not be modified by adding phosphate groups. In their experiments, preventing phosphorylation of the receptor kept it from responding normally to external stimulation in the lab and limited how long animals could store new memories.

“Since 1986, phosphorylation has been recognized as a key to modulating receptor responses to neurotransmitters like glutamate, but this is the first demonstration that phosphorylation of a particular target protein mediates the processes we believe are behind learning and memory,” says Richard Huganir, Ph.D., professor of neuroscience in the Johns Hopkins School of Medicine’s Institute for Basic Biomedical Sciences. “This new work shows that phosphorylation of this target protein does indeed affect an animal’s ability to remember.”

Mice with the “phosphate-free” version of the protein, known as GluR1, learned to find a hidden platform in a pool of water as well as normal mice, but couldn’t remember its position eight hours later, the researchers report. In contrast, normal mice remembered what they’d learned even after 24 hours.

“Rodents’ spatial learning and memory is highly developed because they must navigate a complex environment in their natural habitat and doing so correctly is crucial to their survival and safety,” says Michela Gallagher, Ph.D., professor of psychological and brain sciences in the Krieger School of Arts and Sciences at The Johns Hopkins University. “The neuronal processes behind this form of learning are a convenient and measurable test of learning and memory.”

The neuronal plasticity involved in spatial learning may also play a large role in the “wiring” of the brain during development, and in conditions such as epilepsy, addiction, chronic pain and others in which repeated experience creates new memories, the researchers say.

Huganir studies the role of receptor phosphorylation in two neuronal processes, long-term depression (LTD) and long-term potentiation (LTP), that affect a neuron’s ability to communicate with neighboring neurons at points called synapses. By improving communication with a specific neuron and inhibiting communication with others, new neuronal pathways are formed, and each pathway is thought to represent a particular memory, says Huganir.

Communication, or transmission, at a given synapse depends on how the local receptors change in response to stimulation, either artificial (applying an electrical stimulation) or natural (i.e., looking for the platform in a pool).

To increase communication between two neurons, as in LTP, new receptors can be shipped to the front line or the function of existing receptors can be enhanced. To inhibit communication, as in LTD, receptors at the synapse may be recalled or their function diminished. These processes are due — at least in part — to phosphorylation of proteins that make up the various receptors, Huganir thinks.

Their experiments with neurons from the hippocampus of mice engineered to make only the “phosphate-free” version of GluR1 prove that phosphorylation of the protein is crucial for LTD and LTP to take place.

“We’ve established that the two phosphorylation sites on GluR1 are crucial for retention of spatial learning, but it is likely that other sites in other subunits of this glutamate receptor will also play a role,” says Huganir.

Glutamate not only elicits many normal neuronal responses but excessive amounts can actually cause neurons to die. So-called glutamate toxicity is thought to contribute to certain neurological diseases, including epilepsy, stroke and amyotrophic lateral sclerosis, or ALS. Understanding how glutamate receptors are regulated could one day affect treatment of these disorders, say the researchers.

The experiments were funded by the Howard Hughes Medical Institute, the Robert Packard Center for ALS Research at Johns Hopkins, and the National Institutes of Health.

Authors on the report are Huganir, Hey-Kyoung Lee, Kogo Takamiya, Hengye Man, Chong-Hyun Kim, Gavin Rumbaugh, Sandy Yu, Lin Ding and Chun He of the Johns Hopkins School of Medicine; Gallagher and Jung-Soo Han of The Johns Hopkins University; and Ronald Petralia and Robert Wenthold of the National Institute on Deafness and Other Communication Disorders, part of the National Institutes of Health.

Media Contact

Joanna Downer EurekAlert!

All latest news from the category: Life Sciences and Chemistry

Articles and reports from the Life Sciences and chemistry area deal with applied and basic research into modern biology, chemistry and human medicine.

Valuable information can be found on a range of life sciences fields including bacteriology, biochemistry, bionics, bioinformatics, biophysics, biotechnology, genetics, geobotany, human biology, marine biology, microbiology, molecular biology, cellular biology, zoology, bioinorganic chemistry, microchemistry and environmental chemistry.

Back to home

Comments (0)

Write a comment

Newest articles

Future AR/VR controllers could be the palm of your hand

Carnegie Mellon University’s EgoTouch creates simple interfaces for virtual and augmented reality. The new generation of augmented and virtual reality controllers may not just fit in the palm of your…

‘Game changer’ in lithium extraction

Rice researchers develop novel electrochemical reactor. A team of Rice University researchers led by Lisa Biswal and Haotian Wang has developed an innovative electrochemical reactor to extract lithium from natural…

The blue-green sustainable proteins of seaweed

… may soon be on your plate. The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed…