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Carbon nanotubes found to fluoresce

Optical properties could prove useful in biomedical, nanoelectronic applications

Add fluorescence to the growing list of unique physical properties associated with carbon nanotubes — the ultrasmall, ultrastrong wunderkind of the fullerene family of carbon molecules.

In research detailed in the current issue of Science magazine, a team of Rice University chemists led by fullerene discoverer and Nobel laureate Richard Smalley describes the first observations of fluorescence

Research Probes Soy – Prostate Cancer Link

Researchers at the University of Ulster and Belfast City Hospital are set to launch a groundbreaking study that could offer a new insight into the prevention of prostate cancer.

The study will focus on a significant link between low levels of serious prostate cancer and the presence of soy products in the diet.

Professor Ian Rowland, from the University of Ulster said: “The incidence and mortality rate of certain cancers such as colorectal and prostate cancers, is much higher in W

Eat more dirt!

You are less likely to have allergies if:
you have older siblings (especially brothers);
you rarely washed your face and hands as a child;
you have had gastric infections with microorganisms that originated in faeces;
you were brought up on a farm with animals;
you keep a dog;
the dust in your home is contaminated with bacteria;
or you lived in Communist country rather than western Europe. You are more like to be allergic if

Developer of anthrax quick test finds similar test for strep throat

The culprit in bacterial streptococcus pharyngitis, or strep throat, can be vicious. Ask a parent who suspects their child has caught the virus, or the family of 29 Texans, including nine children, who died in 1997 after the bacteria manifested itself into a flesh eating disease. This virulent disorder used to cause physicians to order patients to immediately start taking antibiotics – even when a bacterial origin had not been established.

But taking antibiotics when not needed reduces the

UK scientists crack lobster shell colour puzzle

UK researchers announced a first this week when they reported their discovery of how lobsters change colour from the blue-purple of their ocean-floor camouflage to the distinctive orange-red when cooked.

Writing in the journal Proceedings of the National Academy of Science, scientists from Imperial College London, University of Manchester, Daresbury Laboratory and Royal Holloway, University of London describe how they have solved the structure of a key part of the lobster shell protein, Beta

Nutrigenomics and metabolomics

The next step in understanding what the human genome is telling us, especially

Despite some cosmetic differences, we all have the same genetic makeup that evolved from primitive man. Unfortunately, the genes that were in place before the advent of the earliest civilizations were not designed to carry individuals through today’s typical age span, now approximately eight decades of wear and tear. Additionally, the multiple genetic mutations that could survive in ancient times more than

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