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Blood vessel prostheses work best when the biochemical and mechanical properties match reality as much as possible and when they are made of biodegradable material. To this end tissue technologists grow natural vascular wall cells, endothelial cells, in a biodegradable tube made of collagen. According to Professor István Vermes tissue technologists are overly concerned with developing stem cells, necessary to build blood vessels, and not enough with the development of the vascular skeleton or scaffo
A joint ESA and UNESCO scheme to keep watch on endangered gorilla habitats from space is the subject of a two-day ESRIN workshop this week.
Representatives of UNESCO (United Nations Educational, Scientific and Cultural Organization), the World Wildlife Fund, the International Gorilla Conservation Fund and the Dian Fossey Gorilla Fund International and United Nations Environment Programme are among those who will attend the meeting in Frascati near Rome to discuss possible partnership and agr
A team of researchers from the Universitat Autònoma de Barcelona, in coordination with the Instituto Nacional de Técnica Aerospacial Esteban Terradas (INTA – Esteban Terradas National Institute of Aerospace Technology), is preparing for a person to jump from an altitude of 38,000 metres, on the edge of the stratosphere. This will be the highest altitude from which anybody has ever jumped, allowing for the first ever studies of human behaviour in such an extreme situation.
Parachutist Miguel
Hyperactivity, attention deficit disorder, dyslexia and antisocial or aggressive behaviour in children can be traced back to what they eat. According to Dr Neil Ward from the University of Surrey’s Chemistry department, some children can react to the additives, preservatives and colourants in food products, causing certain behavioural problems. “Parents should identify the products which cause the reaction and eliminate it from the child’s diet,” he said.
Dr Ward monitored groups of children
A project to develop effective techniques for the ‘surface pasteurisation’ of food led by the University of Bristol is being helped by a new technique developed by scientists at the University of the West of England. Officially titled ‘BUGDEATH’ the project, which in total has eight partners, is aimed at ‘Predicting microbial death during heat treatments on foods’.
Researchers based at the University of Bristol Food Refrigeration and Process Engineering Centre, have been looking at ‘steam p
Research chemists have a found a class of synthetic molecules that could quite literally act as a key which could lock away sections of DNA into a closely wound coil preventing proteins from interacting with particular sections of DNA code. By locking up the DNA in this way scientists could stop particular sequences of DNA from activating biological changes that doctors or scientists would rather avoid, or wish to regulate closely.
Until now researchers trying to devise synthetic molecules t