Search Results for: Ocean

Volcanic Ash as a Source of Nutrients

How the Hunga Tonga Eruption has affected Ecosystems in the South Pacific. The eruption of the Hunga Tonga-Hunga Ha’apai volcano in January 2022 released massive quantities of volcanic material into…

Open ocean aquaculture: the future of seaweed farming

Aquaculture is the fastest growing food sector in the world. In order to meet the growing demand, solutions are needed outside of coastal waters, which are heavily polluted by shipping,…

Seal whiskers inspire engineer’s offshore turbine sensor design

In the dark ocean depths, seals hunt prey with their highly sensitive whiskers, which detect vibrations. And it is the design of those hairs that inspired a University of Texas…

The Robotic Hand Learns to Feel

Fraunhofer IWS Combines Nature-based Concepts with Sensor Technology and 3D Printing. Making harvesting robots, submarine grippers, and autonomous rovers on distant planets more universally applicable and autonomous in the future…

AI model for aquatic biodiversity

In the AqQua project Hereon is involved in monitoring global populations of organisms in water. Plankton and organic particles take up carbon from the atmosphere, transporting it from the water’s…

Shedding Light on the Ocean’s Twilight Zone

EU Twinning Project to Investigate Deep-Sea Food Webs around Madeira. A kick-off meeting was held yesterday in Funchal, Madeira, to officially launch the EU Twinning project TWILIGHTED. Over the next…

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