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The Dalhousie-Headquartered Ocean Tracking Network (OTN) has reached a major milestone with the deployment of its first international tracking line.Draped off…
Aquaculture is the fastest growing sector in global food production. It currently contributes 50% of all seafood available for human consumption worldwide. …
What’s it like to be on a ship in winter in the middle of the Atlantic Ocean? USC College geobiologist Katrina Edwards is finding out –- as will readers of her…
Using new computer modelling programs Wouter Schellart and the team reconstructed the prehistoric cataclysm that took place when a tectonic plate between…
“Undesirable” evolution in fish – which makes their bodies grow smaller and fishery catches dwindle — can actually be reversed in a few decades' time by…
Induced by global warming, regions of oxygen-poor water – so-called oxgen minimum zones – are expanding in the world's oceans. That has significant…