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Lead author Dr. Demian Chapman, shark scientist with the Institute for Ocean Conservation Science at Stony Brook University, Beth Firchau, Curator of Fishes…
Crab lovers shouldn't worry, researchers say, because the pond-raised crabs look and taste just like their ocean-raised brethren.North Carolina's native blue…
The research, by scientists at the National Center for Atmospheric Research (NCAR), focused on California wildfires in 2007, finding that they repeatedly…
Although the biological diversity of these deep biosphere microorganisms may surpass that of the more familiar surface biosphere, much about them is still…
For endangered coral reefs, not all plant-eating fish are created equal.A report scheduled to be published this week in the early edition of the journal…
The National Institutes of Health has awarded $4 million to a group of Philippine and American scientists led by Oregon Health & Science University to aid in…