Search Results for: ocean

Shipboard marine scientists from Rutgers, The State University of New Jersey, will release a nontoxic red dye into the Atlantic Ocean off New Jersey during the week of May 2 to help reveal the contents and fate of Hudson River water after it joins the Atlantic.
The dye release is the first of three experiments in Rutgers’ ongoing study of the Hudson River Plume – the mix of river water and substances that flow into the ocean at a rate of 500 billion gallons per day. Preliminary studies indi

The fish farming industry can be one of the most important sources of value creation in Norway’s future. “The long-term view that steers knowledge development can give Norwegian fish farming the same important role that oil has had,” says Harald Sveier, Senior Reseacher in EWOS Innovation.

Senior Researcher Harald Sveier of EWS Innovation has recently, together with 30-some other industry actors, worked out a scenario for Norwegian fish farming. The work takes place in the fish farming progr

If you need bright blue light at a very specific wavelength, the National Institute of Standards and Technology (NIST) can make it—and fast.

In the world of color, this is no small accomplishment. NIST’s traditional light sources, such as incandescent lamps, are thermal. A blue thermal source would need to function at such a high temperature that components would melt. Lack of blue light sources introduces uncertainty when calibrating instruments that measure the color of things like

A new study strengthens evidence that the oceans and climate are linked in an intricate dance, and that rapid climate change may be related to how vigorously ocean currents transport heat from low to high latitudes.

A new study, reported April 22 in the journal Nature, suggests that when the rate of the Atlantic Ocean’s north-south overturning circulation slowed dramatically following an iceberg outburst during the last deglaciation, the climate in the North Atlantic region became cold

Saddle-shaped structure provides the spring to generate powerful punch

Forget boxers Oscar de la Hoya and Shane Mosley. The fastest punches are delivered by a lowly crustacean – the stomatopod, or mantis shrimp.

With the help of a BBC camera crew and the loan of a high-speed video camera, University of California, Berkeley, scientists have recorded the swiftest kick, and perhaps most brutal attack, of any predator. The shrimp flail their club-shaped front leg at peak speeds

The Arctic Ocean receives about 10 percent of Earth’s river water and with it some 25 teragrams [28 million tons] per year of dissolved organic carbon that had been held in far northern bogs and other soils.

Now an international team of U.S. and German scientists, including some funded by the National Science Foundation, have used carbon-14 dating techniques to determine that most of that carbon is fairly young and not likely to affect the balance of global climate.

They report