Search Results for: ocean

Virus-host interactions at sea: The third age of phage

Cyanobacteria exert a disproportionate influence on their planet for their size. The Prochlorococcus group of cyanobacteria account for a large fraction of global photosynthesis by virtue of their ubiquitous presence in nutrient-depleted ocean waters. Even tinier agents – the viruses that infect these bacteria, called cyanophages – appear capable of wielding surprising influence on global cycles by affecting the populatio

Maps of Antarctica need to be amended. The long-awaited collision between the vast B-15A iceberg and the landfast Drygalski ice tongue has taken place. This Envisat radar image shows the ice tongue – large and permanent enough to feature in Antarctic atlases – has come off worst.

An image acquired by Envisat on 15 April 2005 shows that a five-kilometre-long section at the seaward end of Drygalski has broken off following a collision with the drifting B-15A. The iceberg itself appear

Ocean warming has a negative impact on the condition of elephant seals, reveals a study published in the Open Access journal BMC Biology. High ocean temperatures observed from 1975 to the late 1990s are correlated with a 28% decrease in the weight of elephant seal pups. Elephant seals are shown to be sensitive to ocean temperature changes associated with both long-term 25-year cycles and short-term 3-4 year cycles such as those caused by El Niño. Sea lions and fur seals that feed

Study using new method of dating corals reveals that sea level is more variable over shorter periods of time than previously thought

Sea level may be far more variable over shorter periods of time than can be explained by natural variations in the Earth’s orbit. Scientists using a new method of dating fossil coral reefs have uncovered evidence that sea level is capable of changing by as much as 30 meters in just a few thousand years–more quickly and more dramatically than

If increased precipitation and sea surface heating from global warming disrupts the Atlantic Conveyer current – as some scientists predict – the effect on the ocean food chain in the Atlantic and other oceans could be severe, according to a new study just published in Nature.

In a worst case scenario, global productivity of phytoplankton could decrease by as much as 20 percent and in some areas, such as the North Atlantic, the loss could hit 50 percent. The study was conducted

Deep ocean research stretching from the Arctic to the Black Sea is to receive 15 million euros (around £10 million sterling) as part of a programme involving 15 countries across Europe.

Led by Southampton Oceanography Centre’s Professor Phil Weaver, the HERMES project (Hotspot Ecosystem Research on the Margins of European Seas) will study ecosystems along Europe’s deep-ocean margin and is one of the largest research projects of its kind.

HERMES will bring togethe