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Mixing Artificial Sweeteners Inhibits Bitter Taste Receptors

“Numerous sweeteners exhibit undesirable off-tastes, limiting their use in food products and beverages,” says lead author Maik Behrens of the German Institute…

German scientists question study about plastic-eating caterpillars

In April, the report of plastic bag eating caterpillars caused sensation in worldwide media. The authors around Federica Bertocchini of the University in…

Imaging how magnetism goes surfing

Controlling the magnetic properties of materials is fundamental for developing memory, computing and communication devices at the nanoscale. As data storage…

Artificial Enzymes for Hydrogen Conversion

Cell Press has just released the first issue of Joule, a new journal dedicated to sustainable energy research. In this issue James Birrell, Olaf Rüdiger,…

Why it's difficult to predict evolutionary fate of a new trait

Not only would improved predictive models help scientists better model how evolution works, but also they could aid in efforts to prevent infectious diseases….

Internal mechanism found to be responsible for the limitless growth potential of epithelial tumors

Researchers from the Development and Growth Control Laboratory at IRB Barcelona have identified the cell types and molecular mechanism responsible for the…

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