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innovations-report maintains a wealth of in-depth studies and analyses from a variety of subject areas including business and finance, medicine and pharmacology, ecology and the environment, energy, communications and media, transportation, work, family and leisure.
Around a quarter of acute stroke patients experience swallowing disorders, medically known as dysphagia. The conditions include difficulty in moving food or liquid into the esophagus, which often leads to…
Aquaculture is the fastest growing food sector in the world. In order to meet the growing demand, solutions are needed outside of coastal waters, which are heavily polluted by shipping,…
Researchers from Bonn show which procedure reduces the amount of anesthetic discarded: Propofol is used in the operating room to induce anesthesia. To maintain anesthesia, a continuous infusion of the…
Can exoskeletons make strenuous activities easier and allow people to do hard work for longer and in a healthier way? A study by TU Graz says yes, but not always….
Study establishes link for the first time. The innovative strength of a society depends on the level of academic freedom. An international team involving the Technical University of Munich (TUM)…
Whether or not a person becomes seriously ill with COVID-19 depends, among other things, on genetic factors. With this in mind, researchers from the University Hospital Bonn (UKB) and the…