Young cannabis-smokers aware of the health risks
They report their knowledge of the health risks as very good whereas abstainers rate themselves as poorer in this respect. Preventive measures that are solely based on providing information come up short for informed young consumers. These insights were gained by researchers from the Institute of Social and Preventive Medicine at the University of Zurich.
91 percent of on average 20-year-old Swiss men drink alcohol, almost half of whom drink six beverages or more in a row and are thus at-risk consumers. 44 percent of Swiss men smoke tobacco, the majority of whom are at-risk consumers – they smoke at least once a day. 36 percent of young adults smoke cannabis, whereby over half are at-risk consumers, using the drug at least twice a week. Researchers from the University of Zurich’s Institute of Social and Preventive Medicine investigated whether these young Swiss men read up on addictive substances such as alcohol, tobacco, cannabis or other drugs and are aware and understand the risks of their consumption by conducting a survey of 12,000 men under a national cohort study as they were recruited for national service.
Those who consume more likely to seek information
16 percent of the young Swiss men surveyed had used electronic media in the last 12 months to actively find out more about addictive substances. 20 percent of at-risk consumers of alcohol or tobacco did so, along with 38 percent of at-risk consumers of cannabis. Moreover, at-risk consumers of alcohol or tobacco seek information two and a half times more frequently than abstainers. Cannabis-consumers research addictive substances four times more frequently and the at-risk consumers among them even five times more frequently than those who don’t smoke cannabis. “The search for information greatly depends on the substance consumed. Generally, consumers of addictive substances are more likely to seek information on addictive substances compared to abstainers,” explains Meichun Mohler-Kuo, a lecturer at the Institute of Social and Preventive Medicine.
Over 70 percent of the men surveyed who consume addictive substances and especially the at-risk consumers rate their knowledge of the health consequences of alcohol, tobacco or cannabis consumption as very good, thereby reporting their knowledge as better than abstainers in this respect. Men from the Suisse romande (French-speaking Switzerland) and high school graduates rate their knowledge of the health risks of excessive consumption as slightly better than German-speaking Swiss and men with a lower level of education.
Information as prevention comes up short
Prevention campaigns that are designed to open young people’s eyes to the risks of addictive substances and deter them are normally based on providing information. “Information alone, however, is insufficient as a preventive measure. It needs differentiated approaches for informed consumers,” says Mohler-Kuo. Consequently, media campaigns for the prevention of substance abuse should be viewed with a critical eye. “It is important to examine and develop preventive measures that take the competence of well-informed young people and young adults into account.”
Literature:
Dermota P, Wang J, Dey M, Gmel G, Studer J, Mohler-Kuo M. Health literacy and substance use in young Swiss men. International Journal of Public Health. July 11, 2013. Doi 10.1007/s00038-013-0487-9
Background
The current survey is part of the national cohort study C-SURF, which is being conducted by the Institute of Social and Preventive Medicine and Vaudois University Hospital. The aim of the C-SURF study is to identify the use of various addictive substances by young men and track it on a long-term basis.
PD Dr. Meichun Mohler-Kuo
Institute of Social and Preventive Medicine
University of Zurich
Tel. +41 44 634 46 37
E-Mail: Meichun.mohler-kuo@uzh.ch
Media Contact
More Information:
http://www.uzh.chAll latest news from the category: Studies and Analyses
innovations-report maintains a wealth of in-depth studies and analyses from a variety of subject areas including business and finance, medicine and pharmacology, ecology and the environment, energy, communications and media, transportation, work, family and leisure.
Newest articles
Innovative 3D printed scaffolds offer new hope for bone healing
Researchers at the Institute for Bioengineering of Catalonia have developed novel 3D printed PLA-CaP scaffolds that promote blood vessel formation, ensuring better healing and regeneration of bone tissue. Bone is…
The surprising role of gut infection in Alzheimer’s disease
ASU- and Banner Alzheimer’s Institute-led study implicates link between a common virus and the disease, which travels from the gut to the brain and may be a target for antiviral…
Molecular gardening: New enzymes discovered for protein modification pruning
How deubiquitinases USP53 and USP54 cleave long polyubiquitin chains and how the former is linked to liver disease in children. Deubiquitinases (DUBs) are enzymes used by cells to trim protein…