CESTRA – Device for the application of static and dynamic tensile strain on cells

Common ways of cell enlargement are based on cell plates,

strained with a vacuum system. Finite Element Analysis (FEA) revealed that the displacements and therefore the strains of cell plate membrane usually were not evenly distributed. To have linear and homogenous membrane deformations, cell biomechanical research demands a new standardised method. CESTRA represents a new device to put tensile strain on cells in standardised ways, utilisable for static and for dynamic systems. CESTRA is constructed from white polyoxymethylene (POM) and fits to technical specification and material requirements, such as chemical and biological inertness and humidity-resistance. The material is characterised by high strength, hardness and rigidity in a wide temperature range. Further, it has high abrasion resistance, low friction coefficient and low water absorption. This attributes make it possible to apply different strains at the same time in static systems.

Further Information: PDF

PROvendis GmbH
Phone: +49 (0)208/94105 10

Contact
Dipl.-Ing. Alfred Schillert

Media Contact

info@technologieallianz.de TechnologieAllianz e.V.

All latest news from the category: Technology Offerings

Back to home

Comments (0)

Write a comment

Newest articles

Future AR/VR controllers could be the palm of your hand

Carnegie Mellon University’s EgoTouch creates simple interfaces for virtual and augmented reality. The new generation of augmented and virtual reality controllers may not just fit in the palm of your…

‘Game changer’ in lithium extraction

Rice researchers develop novel electrochemical reactor. A team of Rice University researchers led by Lisa Biswal and Haotian Wang has developed an innovative electrochemical reactor to extract lithium from natural…

The blue-green sustainable proteins of seaweed

… may soon be on your plate. The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed…